At our recent event at Powerhouse we promised to provide our customers with a list of sources for pantry items listed in Simple. 

Here is the list:

Everything you love about Ottolenghi, made simple.

Sun and Earth Organics at New Farm stock Black Garlic, Sumac and Zatar. They are at:  845 Brunswick St, New Farm QLD 4005 

·         Pomegranate molasses -https://thespicepeople.com.au/shop/pomegranite-molasses/

·         Barberries - https://thespicepeople.com.au/shop/barberries-dried-whole/

·         Ground cardamom - https://thespicepeople.com.au/shop/cardamom-pods-ground-2/

·         Sumac - https://thespicepeople.com.au/shop/sumac-crushed/

·         Za’atar - https://thespicepeople.com.au/shop/middle-eastern-zaatar/

·         Rose harissa - http://www.herbies.com.au/shop/herbs-and-spices/chillies/rose-harissa-spice-blend-30g/

·         Barberries - http://www.herbies.com.au/shop/herbs-and-spices/spices/barberry-whole-15g/

·         Sumac - http://www.herbies.com.au/shop/herbs-and-spices/spices/sumac-ground-45g/

·         Za’atar http://www.herbies.com.au/shop/herbs-and-spices/blends-with-nuts/za-atar-55g/

Black Garlic:

·         https://www.garliciousgrown.com.au/store/p1/Caramelised_Black_Garlic_Cloves-_peeled.html

·         https://shop.coles.com.au/a/a-national/product/marlborough-noir-black-garlic-cloves-prepacked

·         https://www.woolworths.com.au/Shop/ProductDetails/715565/garlic-black

Preserved lemon and tahini:

·         https://www.woolworths.com.au/shop/productdetails/376501/raw-materials-preserved-lemons

·         https://www.woolworths.com.au/shop/productdetails/334757

·         https://www.woolworths.com.au/shop/productdetails/334755

·         https://www.essentialingredient.com.au/product/arabian-delights-preserved-lemons-arabi-f3612/?v=6cc98ba2045f

Urfa chilli flakes:

·         https://thespicelibrary.com.au/products/spices-herbs/urfa-biber/

·         Herbies has a substitute for it, but it’s not the same. http://www.herbies.com.au/shop/herbs-and-spices/chillies/aleppo-pepper-35g/

Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:

S - short on time: less than 30 minutes
I - 10 ingredients or less
M - make ahead
P - pantry
L - lazy
E - easier than you think

130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in The Guardian's FEAST magazine and has published seven bestselling cookbooks- PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; and SWEET with Helen Goh. Yotam has made two 'Mediterranean Feasts' series for More 4, along with a BBC4 documentary, 'Jerusalem on a Plate'. www.ottolenghi.co.uk