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Stalin's Wine Cellar by John Baker
$34.99 AUD
Category: Cooking Food and Wine
In the late 1990s, John Baker was known as a purveyor of quality rare and old wines. Always entrepreneurial and up for adventure, John was the perfect person for an occasional business partner, Andrew Simon, to approach with a mysterious wine list that was foreign to anything John, or his second-in-comm ...Show more
Ottolenghi SIMPLE by Yotam Ottolenghi
$55.00 AUD
Category: Cooking Food and Wine
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration; an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinatio ...Show more
Kids Cookbook 2 (The Australian Women's Weekly)
$34.99 AUD
Category: Cooking Food and Wine
Kids love to cook. It's creative, they can make a mess without getting into trouble, and best of all they get to eat the yummy food they've made. These easy-to-make recipes will have aspiring young chefs bursting to get into the kitchen to whip upsomething delicious to eat. This book will show kids how ...Show more
The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Josh Niland
$55.00 AUD
Category: Cooking Food and Wine | Reading Level: 5 Cooking
Winner fo the James Beard Book fo the Year Award 2020. We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Australia's groundbre ...Show more
Ottolenghi FLAVOUR by Yotam Ottolenghi; Ixta Belfrage
$55.00 AUD
Category: Cooking Food and Wine
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspir ...Show more
A Moveable Feast 2e by Lonely Planet Food Staff; Anthony Bourdain; Matthew Fort; Stefan Gates; Don George; Mark Kurlansky; David Lebovitz; Matt Preston; Andrew Zimmern
$24.99 AUD
Category: Lonely Planet | Series: Lonely Planet Travel Literature Ser.
Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishe ...Show more
COYA: French Middle Eastern Cuisine by Ashraf Saleh
$39.99 AUD
Category: Cooking Food and Wine
Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In Coya, Ashraf Saleh shares his knowledge and passion using spic ...Show more
Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion by John Susman; Anthony Huckstep; Sarah Swan; Stephen Hodges
$79.99 AUD
Category: Cooking Food and Wine
The definitive culinary guide to the fish and seafood of Australia
Coastline:The Food of Mediterranean Italy, France and Spain by Lucio Galletto; David Dale
$49.99 AUD
Category: Cooking Food and Wine
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
Torta Della Nonna: A Collection of the Best Homemade Italian Sweets by Emiko Davies
$34.99 AUD
Category: Cooking Food and Wine
Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generat ...Show more
Deliciously Ella: Quick & Easy (PB) by Ella Mills (Woodward)
$35.99 AUD
Category: Cooking Food and Wine
PLANT-BASED DELICIOUSNESS 100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming. It's easy to embrace a plant-based lifestyle with her fuss-free, sim ...Show more
Epic Air Fryer Cookbook by Emily Paster
$24.99 AUD
Category: Cooking Food and Wine
The Epic Air Fryer Cookbook serves up everything you love about air frying in 100 easy everyday recipes that turn out scrumptiously crispy, family-friendly meals. With your air fryer, you can enjoy cooking and eating delicious fried foods guilt-free--because air-frying recipes use little or no oil. And ...Show more
