Product detail

Wild Food Plants of Australia

Wild Food Plants of Australia

Author: Tim Low
$32.00(AUD)  inc GST
Available Stock: 1

Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.

Stock Information

General Fields

  • : 9780207169304
  • : HarperCollins Publishers Australia
  • : colaus
  • : August 1993
  • : 190mm X mm
  • : Australia
  • : books

Special Fields

  • : 248
  • : illustrations, (some colour )
  • : Tim Low
  • : Paperback
  • : 2nd Revised edition
  • : English
  • : 581.632