The Tivoli Road Baker: Recipes And Notes From A Chef Who Chose Baking

Author: Michael James; Pippa James

Stock information

General Fields

  • : $60.00 AUD
  • : 9781743793206
  • : Hardie Grant Books
  • : E2
  • :
  • : 1.43
  • : October 2017
  • : 290mm X 195mm
  • : Australia
  • : 60.0
  • : November 2017
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : Michael James; Pippa James
  • :
  • : Hardback
  • : 1
  • :
  • : English
  • : 641.815
  • :
  • :
  • : 288
  • :
  • : Full colour throughout
  • :
  • :
  • :
  • :
  • :
  • :
Barcode 9781743793206
9781743793206

Description

In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.


 


Chapters cover basic to advanced bread making techniques, sweet pastries, savory favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. This is a beautiful book that shares some of the X-factor that makes its namesake so successful.


 

Promotion info

 


 

Awards

 


 

Reviews

"Presented here: a deep bench of modern and classic recipes, with seasonal expressions and clear intention to connect community through honest food prepared without compromise- nothing short of inspired" - Chad Robertson, Tartine bakery


 

Author description

Michael and Pippa James run the successful Tivoli Road Bakery in Melbourne's South Yarra. Michael is an accomplished chef and baker, who grew up in Penzance, West Cornwall before moving to London, where he met Pippa over the pass at the two-Michelin starred restaurant Pied a Terre. They moved to Australia in 2004, and opened the Tivoli Road Bakery in 2013.

 

Table of contents